1 small broccoli, 3 cups chickpeas, 1 egg, 1 onion, 1 cup fresh spinach leaves, 1 tsp salt, 2 tsp cumin, 2 tsp paprika, 2 tsp coconut oil.
150g of savoy cabbage, 2 carrots, 2 parsnips
Preheat the oven for 170 °. Mix the chickpeas, add the remaining ingredients, mix again. Shape into balls. Shred Savoy cabbage. Cut the carrots and parsnips into pieces, put it in the oven for 25 min.. Drizzle with coconut oil, add sea salt and black pepper. Fry the falafel in oil until it is crispy.