Made this pizza for lunch, since I’m starting with The Raw Food diet on monday. This will be my last warm meal and it was surprisingly good. Never made a pizza from potatoes and carrots before.
Ingredients for the pizza base: 200 g sweet potatoes, 100 g carrots, 1 egg white, 4 tablespoons almond flour, salt and pepper
For tomato sauce: 2 tomatoes, garlic, pepper, salt, thyme, basil, oregano or other spices.
1. Pizza base: Boil the sweet potato and carrots until tender, about 20 min. Mash or blend the potatoes and carrots. Mix in the remaining ingredients and mash together. Spread the batter on a baking sheet. Bake in the oven at 180 degrees for about 20 minutes.
2. Tomato sauce: Put 2 tomatoes in a blender, add garlic and the spices. Taste the sauce.
3. Put the sauce and the filling of your choice on the pizza base. Example of fillings: slices of zucchini, aubergine, feta cheese, onion, spinach, vegan cheese, mushrooms.
4. Bake the pizza until nicely browned, 15 min. Strew some rucola and seeds on top.